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2 lbs. hamburger meat
1 cup soft breadcrumbs
3/4 cup Burgundy wine
1 (4 ounce) can sliced mushrooms, drained
2 teaspoons onion salt
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
8 hamburger buns
Mix together first 9 ingredients. Shape into 8 patties.
Broil or grill 4−5 inches from heat 5 minutes on each side, or
until desired degree of doneness. Serve in hamburger buns with sliced tomatoes and onions.
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