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BBQ Smokers for Sale Here
Barbecue smoker grills have to have a source of heat, and this source of heat will come from either charcoal or wood, with wood being the preference. For this reason, many people don’t understand that there is a difference between a smoker and a charcoal grill – but there is.
Charcoal grills have grates that can typically be adjusted, so that you can determine how close the food is to the fire. Most smokers don’t have this option – because the food is surrounded by smoke, and this is how it is cooked. These types of grills work best for slow cooking meats, with smoke, as opposed to fire, around 200 degrees Fahrenheit.
As stated earlier, many models of charcoal grills double as smokers, although a true smoker is usually round and deep. Smokers cost about the same as charcoal grills, which is why many people will opt for a charcoal grill that doubles as a smoker.
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